Yaxell Mon 10 Chef's Knife

About this item

• Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
• Clean with warm water and mild detergent; approximately 12° blade angle
• Crafted by hand in Seki City, Japan, and backed by a lifetime guarantee.
• Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
• Black resin and linen canvas Micarta handle with two stainless steel rivets