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Yaxell Mon 8 Japanese VG10 Stainless Steel Chef's Knife with Micarta Handle
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Category: yaxell sg2 kitchen knives

About this item
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty
- The blade's core consists of a three-layer construction of premium VG10 stainless steel, which includes Japanese Cobalt, Molybdenum, and Vanadium, and is enveloped with high-grade stainless steel on both sides.
- Black resin and linen canvas Micarta handle with two stainless steel rivets