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Victorinox 6-Inch Curved Boning Knife with Fibrox Handle
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Category: victorinox boning knife

About this item
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- RELIABLE SWISS CRAFTSMANSHIP. Produced in Switzerland in 1884, Victorinox offers a lifetime warranty for issues with materials or work. Pledging a lifetime assurance has never been simpler.