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Shop / victorinox boning knife
Victorinox 6-Inch Curved Fibrox Pro Boning Knife
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$17.88
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Category: victorinox boning knife
About this item
- CARE AND USAGE: Adhere to these straightforward guidelines to extend the lifespan of your knife; Although Fibrex Pro knives can be cleaned in the dishwasher, Victorinox advises handwashing for optimal performance; Dishwashers operate by spraying water with considerable force, which may knock around your utensils and lead to dulling of the blades; For optimal care, clean your knife with a soapy cloth and dry it right away; Regularly hone your knives after several uses and sharpen them as required to ensure peak sharpness.
- CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time
- With blade of stainless steel
- Blade type: curved/narrow
