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Swiss Army Boning Knife for Home Cooks: 6-Inch Flexible Blade
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Category: victorinox boning knife

About this item
- With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone
- Skillfully made in Switzerland starting in 1884; created for individuals who rely on knives constantly; guaranteed for life against flaws in material and craftsmanship
- The National Sanitary Foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
- "Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment