-24%
-24%
Victorinox 6-Inch Curved Boning Knife with Semi-Stiff Blade
Price
$
25.19
$19.14
Please select
[[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART
Add to wishlist
Category: victorinox knife
About this item
- 1. Type of blade: curved/slim
- 2. Blade design: curved/thin
- 3. Curved and narrow blade
- 4. Blade style: curved and slender
- 5. Narrow and curved blade shape
- CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time
- CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
