Japanese Chef Knife/Cleaver for Vegetables, 7-inch, High Carbon Stainless Steel
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Category: xinzuo zhen

About this item
- Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
- Long-lasting, sharp edge for chopping and slicing vegetables (DO NOT chop bones)
- Full tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip
- Blade dimensions: 7" x 2.75" x 1.8 mm; weight 0.54 lb
- MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen





