Japanese VG-10 3-Layer Forged Chef Knife/Cleaver, 7-inch & 8-inch options

About this item

• Long-lasting, sharp edge for chopping and slicing vegetables (DO NOT chop bones)
• Blade dimensions: 7 inches x 2.75 inches x 1.8 millimeters; weight 0.54 pound
• MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
• Full tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip
• Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects