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Yaxell Ketu Slicing Knife - Japanese Made (9 blade)
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Category: yaxell sg2 kitchen knives

About this item
- Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end
- 9" blade length, 1-3/8" blade height, 14-1/8" overall length; Knife weighs 6.9 oz. (197g); 2mm spine thickness at edge heel; Suitable for both right and left-handed use; Hand wash only
- 1. Made by hand in Seki, Japan
- 2. Warranty lasts for the lifetime of the product and is limited
- Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
- Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
- Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness