XINZUO 9.5 Inch Stainless Steel Yanagiba Knife - Professional Single-Edged Sashimi Knife for Fish Filleting with Ebony Handle and Wooden Sheath

About this item

• 【Single Bevel Blade】Using traditional wet manual cutting technology, the blade angle is 15 degrees. The single-bevel blade design is ideal for slicing sashimi, preserving the original umami of the ingredients. The back of the knife is designed with a concave (urasuki) surface, which prevents food from sticking to the blade and reduces resistance when cutting, making the cut faster and sharper.
• 【XINZUO-Your Kitchen Companion】Presented in exquisite box makes it suitable for any occasion. Ideal for professional chefs, cooking enthusiasts, and beginners alike. Contact our customer service for any concerns, and we will gladly assist you.
• 【Birch Wood Magnetic Sheath】The scabbard made of natural birch wood is natural and beautiful, the material is tough and durable, and the touch is smooth and comfortable. The internal magnetic design can prevent the kitchen knife from slipping out, which is safe and hygienic, and is convenient to carry out.
• 【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of ebony wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.
• 【Premium Stainless Steel】Constructed from top-grade X7Cr17MoV forged steel, following a high-temperature heat treatment process, it achieves a hardness level of 56-60HRC. The inclusion of chromium, molybdenum, and vanadium imparts excellent characteristics, offering superior corrosion resistance, rust prevention, and enhanced durability compared to standard stainless steel kitchen knives.