Victorinox 10.25-Inch Serrated Bread Knife with Black Handle
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Category: victorinox knives

About this item
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
- Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland
- A KITCHEN MUST-HAVE: As the leader in your culinary space, you require the appropriate instruments to showcase your creativity. This knife, crafted to improve the cutting skills of expert pastry chefs and bakers, introduces culinary excellence to any kitchen.
- Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
- FIT FOR ALL TASKS: Victorinox kitchen knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
- Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
- A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
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- EASY HANDLING: Inspired by our Fibrox Pro line, we've designed a contemporary, Swiss Classic textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
















