8 Japanese Chef's Knife with VG10 Stainless Steel and Micarta Handle
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Category: yaxell knives set

About this item
- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- The sand-blasted finish of the blade combined with the katana sword's wave design creates a striking visual appeal; it also boasts a hardness rating of 61° on the Rockwell scale.
- Clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty