8 Japanese Carving Knife and Fork Set for Meat Cutting, 440C Stainless Steel

About this item

• protective sheaths & case: this multipurpose carving set comes with sheath and case, allowing you to preserve and your knife and fork with care, keeping them clean and secure
• sturdy construction: the 440c stainless steel blade has been vacuum heat treated for 59-60 hrc strength, withstanding punishing daily use without sacrificing precision and control
• Ergonomic handles: The rosewood grips on our knife and fork are resistant to cold, heat, and corrosion, providing a comfortable and well-balanced hold that minimizes fatigue and cramping, even in professional environments.
• ultra-sharp blade: sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise and clean cuts through roast meats, brisket, fish, vegetables, fruit, and more with negligible resistance
• carving knife & fork: this 2 piece carving set is part of kyoku's premier daimyo series, manufactured with modern technology and traditional care and craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike