8-Inch Damascus Chef Knife - Professional VG-10 Super Steel with Ergonomic Olive Wood Handle

About this item

• VERSATILE FUNCTIONAL WITH TRUSTED - Japanese chef knife that satisfies most tasks in your home kitchen, cutting vegetables, fruit, bread, fish fillets or meat. The blade is razor sharp and the perfect balance make it easy to handle and making clean cuts through foods. It is the best choice for both home cooks and professional chefs
• DURABLE ERGONOMIC OLIVE WOOD HANDLE - Handle of cooking knife is made of olive wood, which is dense, hard and solid, the preferred raw material of the wooden part for sophisticated goods. Color is bright and texture is clear and chic. Ergonomic design offering comfy grip to prevent fatigue and cramp even in professional settings
• SUPER SHARP EFFORTILESS CUTTING - The angles of blade represent the pinnacle of design and the accumulation of millennia of professional chef knife making evolution. Mirror hand-sharpened edge V taper grinding, each side ground 15 degree angle which delivers its sharpness. Ideal for mincing, slicing, and slicing meat, and disjointing large cuts
• - DELUXE GIFT BOX & TOP-NOTCH CUSTOMER CARE - Explore our collection of Japanese kitchen knives, each packaged in a deluxe gift box, a wonderful option for celebrations and special occasions. Our commitment is to provide exceptional products that enhance your daily routine. Reach out to us anytime for assistance.
• PROFESSIONAL HAND-POLISHED DAMASCUS KNIFE - HOSHANHO blade of japanese chef knife is expertly crafted by VG-10 steel core, enhanced the characteristics of high hardness 62 HRC and wear-resistant. Hand-polished from damascus steel to achieve the best balance of hardness, durability, rust resistance and sharpness